Hurricane Zeke's Fource Four Chili Ingredients: 3 tbs bacon drippings (renderings from 1/4 lb bacon) 2 large onions, coarsely chopped 1 bell pepper, coarsely chopped 5 tbs red pepper (find 'chili rojo') 5 cloves garlic, finely chopped or pressed 1 tbs cumin (cumino) 1 tsp oregano (Mexican if possible) 6 large, fresh tomatoes, peeled, cored and chopped (or use name brand canned tomatoes +/- 28oz.) 1 small can green chiles 2 tsp salt 2 tbs apple vinegar 1 tbs brown sugar 1 cup strong black coffee 3 cups water +/- 4 lbs coarse ground beef (quality is your choice) +/- 4 lbs ground pork This will fill a 10 quart pot so beware! Heat drippings or render bacon @ med heat add onions, heat onions till just transparent. If possible add these ingredients prior to adding; ground beef / ground pork / bell pepper / garlic / cumin / oregano Brown the meat on med. high heat then reduce to med. and stirr occasionally for 30 min. Add: tomatoes / chiles / red pepper / salt / vinegar / water Bring to a boil while stirring, reduce heat to med. low and simmer 2 hrs. Add brown sugar and coffee 15 min. before serving.